Devices & Accessories
Swiss Rösti
Prep. 45min
Total 9 h
4 portions
Ingredients
Steamed Potatoes
-
water500 g
-
waxy potatoes (e.g. Charlotte, Yukon Gold), unpeeled, smaller than wide part of feeder1200 g
Rösti
-
fine sea salt1 ½ tsp
-
ground black pepper2 pinches
-
4 Tbsp sunflower oil, plus extra for greasingunsalted butter plus extra for greasing4 Tbsp
Difficulty
medium
Nutrition per 1 portion
Sodium
896.6 mg
Protein
6.1 g
Calories
1393.3 kJ /
333 kcal
Fat
11.8 g
Fiber
6.6 g
Saturated fat
7.3 g
Carbohydrates
52.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slicing and Grating
44 Recipes
UK and Ireland
UK and Ireland
You might also like...
Salmon and Mushroom Rice
1 h
Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette
15min
Surimi Stick Salad
15min
Thai Cucumber Salad
15min
Spätzle with Mushroom Cream
30min
Sous-vide Lamb Chops with Mint Sauce
2 h 45min
Potato Gratin
1 h 10min
Lemon Caper Aioli
10min
Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad
30min
Savory tart with tuna, eggs and capers
1 h
Smoked Salmon Pâté
5min
Almond and Seed Crackers
45min