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Ingredients
Crust
- 115 g unsalted butter, room temperature
- 85 g brown sugar
- 100 g oat flakes, quick-cooking
- 70 g all-purpose flour
- 45 g desiccated coconut flakes
Filling
- 70 - 85 g sugar, to taste
- 2 tbsp cornstarch
- 500 g fresh pineapple, cut into chunks
- 45 g lemon juice
- 2 tbsp desiccated coconut flakes
- Nutrition
- per 1 portion
- Calories
- 716.8 kJ / 171.3 kcal
- Protein
- 2.1 g
- Carbohydrates
- 22.9 g
- Fat
- 8.6 g
- Saturated fat
- 5.8 g
- Fiber
- 1.9 g
- Sodium
- 4.2 mg
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