Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crust
- 115 g unsalted butter, room temperature
- 85 g brown sugar
- 100 g oat flakes, quick-cooking
- 70 g all-purpose flour
- 45 g desiccated coconut flakes
Filling
- 70 - 85 g sugar, to taste
- 2 tbsp cornstarch
- 500 g fresh pineapple, cut into chunks
- 45 g lemon juice
- 2 tbsp desiccated coconut flakes
- Nutrition
- per 1 portion
- Calories
- 716.8 kJ / 171.3 kcal
- Protein
- 2.1 g
- Carbohydrates
- 22.9 g
- Fat
- 8.6 g
- Saturated fat
- 5.8 g
- Fiber
- 1.9 g
- Sodium
- 4.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Caramel, date and walnut bundt
1h 15min
Nectarine Tart with Hazelnut Frangipane
50min
Sugar Pie
45min
Peanut butter and chocolate custard (TM6)
15min
La Cioccolata
15min
Greek Easter biscuits (Koulourakia)
1h 15min
Pineapple Upside Down Cake
1h 15min
Sweet monkey bread
3h
Traditional mint tea
25min
Minestrone, Pork Roll with Vegetables, Steamed Raspberry Puddings, Berry Muffins
1h 40min
Crispy Rice Chocolate Hearts
25min
Layered chocolate orange slice
2h 40min