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Ingredients
- 50 g Emmentaler in Stücken
- 1 Knoblauchzehe
- 1 Zweig Thymian abgezupft
- 100 g Milch
- 200 g Sahne
- ¼ TL Muskat
- 1 TL Salz
- ¼ TL Pfeffer
- 650 g Knollensellerie in Stücken
- 500 g Wasser
- 650 g Kartoffeln, mehligkochend in Würfeln (2-3 cm)
- Nutrition
- per 1 Portion
- Calories
- 290 kcal / 1212 kJ
- Protein
- 7 g
- Fat
- 16 g
- Carbohydrates
- 31 g
- Fiber
- 4.5 g
- Saturated fat
- 10 g
- Sodium
- 382 mg