Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Langkornreis
- 250 g Zucchini, in Stücken (4 cm)
- 3 Zweiglein Thymian, frisch
- 2 TL Gewürzpaste für Gemüsebrühe, selbst gemacht (siehe Tipp)
- 700 g Wasser
- 2 - 3 Prisen Salz
- 2 - 3 Prisen Pfeffer, frisch gemahlen
- 1 - 2 TL Verjus
- Nutrition
- per 1 Portion
- Calories
- 573 kJ / 137 kcal
- Protein
- 3 g
- Carbohydrates
- 30 g
- Fat
- 0 g
- Saturated fat
- 0 g
- Fiber
- 1 g
- Sodium
- 143 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Erfrischender Bohneneintopf
25 min
Windringerl
3h
Würzig-schneller Reiseintopf
35min
Marmormuffins aus dem Varoma
50min
Gemüseaufstrich
1h
Einfache Gemüsesuppe
40 min
Saftiger Maracujakuchen mit Glasur
1h 45min
Mediterranes Hühnergeschnetzeltes mit Bulgur
50min
Reisfleisch One-Pot
45min
Rollgerstelsuppe (vegetarisch)
45min
Gemüsegröstel mit Bohnen
40 min
One Pot Feta Pasta
35min