
Devices & Accessories
Ingelegde champignons
Prep. 10min
Total 6 h 30min
4 potten
Ingredients
-
verse champignons (bv. cantharellen, boleten, oesterzwammen...), schoongemaakt (zie tip)500 g
-
uien in plakjes (1 cm)150 g
-
water1500 g
-
zout1 tl
-
witte azijn 10%150 g
-
zout10 g
-
suiker10 g
-
laurierbladeren, gedroogd4
-
zwarte peperkorrels12
-
mosterdkorrels4 tl
-
pimentbessen8
Nutrition per 1 pot
Calories
83.2 kcal /
348.2 kJ
Protein
5.2 g
Fat
1.6 g
Carbohydrates
14.5 g
Fiber
3.4 g
Saturated fat
0.3 g
Sodium
1577.4 mg
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