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Ingredients
- 500 g verse champignons (bv. cantharellen, boleten, oesterzwammen...), schoongemaakt (zie tip)
- 150 g uien, in plakjes (1 cm)
- 1500 g water
- 1 tl zout
-
150
g witte azijn, 10%
or 150 g ciderazijn - 10 g zout
- 10 g suiker
- 4 gedroogde laurierbladeren
- 12 zwarte peperkorrels
- 4 tl mosterdkorrels
- 8 pimentbessen
- Nutrition
- per 1 pot
- Calories
- 348.2 kJ / 83.2 kcal
- Protein
- 5.2 g
- Carbohydrates
- 14.5 g
- Fat
- 1.6 g
- Saturated fat
- 0.3 g
- Fiber
- 3.4 g
- Sodium
- 1577.4 mg
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