Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g mixed vegetables or vegetable trimmings (e.g. carrot peels, celery, see tip), cut in pieces
- 1 onion, with peel, quartered
- 50 g fresh mushrooms
- 2 garlic cloves, with peels
- 2 dried bay leaves
- 4 whole allspice berries
- 10 black peppercorns
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 1500 g water
- 2 tsp salt
- Nutrition
- per 1 jar
- Calories
- 392 kJ / 94 kcal
- Protein
- 3 g
- Carbohydrates
- 21 g
- Fat
- 1 g
- Saturated fat
- 0.3 g
- Fiber
- 5.3 g
- Sodium
- 1635 mg
In Collections
Alternative recipes
Steamed Peas and Sweetcorn
15min
Steamed Rice
25min
Maple-glazed Carrots
45min
Vanilla Yoghurt
13h
Christmas Upside Down Cake
1h 10min
Easy and Quick Vegetable Pickles
No ratings
Herb Butter (Maître d'Hôtel Butter)
10min
Sautéed vegetables
15min
Vietnamese-style Chicken and Cabbage Salad (TM6)
30min
Vegan Rainbow Salad (TM6)
No ratings
Grape and Cava Trifle
4h 30min
Strawberry Cheesecake Overnight Oats
8h 10min