Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water
- 200 g carrots, cut in pieces (approx. 2-3 cm)
- 500 g sweet potatoes, cut in pieces (approx. 2-3 cm)
- 500 g potatoes, cut in pieces (approx. 2-3 cm)
- 1 tsp salt
- 1 - 2 pinches ground black pepper, to taste
- 2 - 3 pinches dried rosemary, to taste
- 30 g extra virgin olive oil, plus extra for serving
- Nutrition
- per 1 portion
- Calories
- 812 kJ / 194 kcal
- Protein
- 3.3 g
- Carbohydrates
- 35 g
- Fat
- 5.2 g
- Saturated fat
- 0.7 g
- Fiber
- 5.3 g
- Sodium
- 465 mg
In Collections
Alternative recipes
Root Vegetable Korma with Basmati Rice
1h 45min
Steamed Sprouts and Cauliflower
20min
Steamed Vegetables with Kefir Dressing
40min
Sweet Potato Curry with Broccoli
30min
Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice
45min
Easy Broccoli Cheese Bites
55min
Versatile Smooth Soup
45min
Steamed Rice
25min
Mushroom Wellington
2h 20min
Mashed Potatoes (Peeler)
30min
Steamed Broccoli and Courgettes
15 min
Steamed Carrots and Parsnip Batons
25min