Devices & Accessories
Steamed Cod Over Greens
Prep. 15min
Total 40min
4 portions
Ingredients
-
cod fillets 4-5 oz each4
-
salt to taste½ tsp
-
ground black pepper to taste¼ tsp
-
yellow onions cut into pieces4 oz
-
garlic cloves2
-
extra virgin olive oil½ oz
-
Brussels sprouts trimmed8 oz
-
lacinato kale center rib removed, thinly sliced3 oz
-
chicken stock low sodium10 oz
-
lemon zest only1
-
toasted pine nuts to garnish4 tbsp
-
lemon wedges, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
1091 mg
Protein
28 g
Calories
1025 kJ /
245 kcal
Fat
11 g
Fiber
4 g
Saturated fat
1 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1 h
Steamed Asparagus
35min
Sous-vide Scallops with Saffron Sauce
1 h
Lemon Caper Asparagus
25min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1 h
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1 h
Chicken, Chorizo and Potato Stew
50min
Lemon Caper Salmon with Ribbon Squash
35min
Sea Bass with Miso Butter, Mashed Potatoes and Beans
50min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Steamed Cod, Rice and Spinach in Lemon Sauce
30min
Sautéing 16 oz Brussels Sprouts
30min