Sweet Corn Risotto with Grilled Zucchini
TM6 TM5

Sweet Corn Risotto with Grilled Zucchini

4.9 (8 rating)

Ingredients

  • 1 ½ oz Parmesan cheese
  • 2 oz yellow onion
  • 1 ½ oz unsalted butter, divided
  • 10 oz risotto rice (e.g. Carnaroli, Arborio)
  • 2 oz dry white wine
  • 7 oz fresh corn kernels (from approx. 2 ears corn)
  • 25 oz vegetable stock (see Tip)
  • ½ - 1 tsp salt, to taste, plus extra to season
  • 8 oz zucchini, sliced into planks (¼ in.)
  • 6 oz cherry tomatoes (optional)
  • 1 tbsp extra virgin olive oil
  • ground black pepper, to season
  • 8 oz burrata cheese

Nutrition
per 1 portion
Calories
2594.6 kJ / 620.1 kcal
Protein
23.7 g
Carbohydrates
71.1 g
Fat
25.9 g
Saturated fat
13.8 g
Fiber
1.8 g
Sodium
980.8 mg

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