Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 ½ oz Parmesan cheese
- 2 oz yellow onion
- 1 ½ oz unsalted butter, divided
- 10 oz risotto rice (e.g. Carnaroli, Arborio)
- 2 oz dry white wine
- 7 oz fresh corn kernels (from approx. 2 ears corn)
- 25 oz vegetable stock (see Tip)
- ½ - 1 tsp salt, to taste, plus extra to season
- 8 oz zucchini, sliced into planks (¼ in.)
- 6 oz cherry tomatoes (optional)
- 1 tbsp extra virgin olive oil
- ground black pepper, to season
- 8 oz burrata cheese
- Nutrition
- per 1 portion
- Calories
- 2594.6 kJ / 620.1 kcal
- Protein
- 23.7 g
- Carbohydrates
- 71.1 g
- Fat
- 25.9 g
- Saturated fat
- 13.8 g
- Fiber
- 1.8 g
- Sodium
- 980.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Root Vegetable Gratin
1h 25 min
Maple Sweet Potato Soup with Parmesan Croutons
45min
Zucchini and Bacon Risotto
35min
Cauliflower Artichoke Cheese Bake
1h 10min
Lemon Ricotta Pasta with Chicken
35min
Butternut Squash Macaroni and Cheese
1h 15min
Broccoli Red Lentil Soup
25min
Lemon Orzo
40min
Risotto with Spinach and Peas
30min
Parmesan Risotto (TM6)
30min
Lemon Pasta
35min
Risotto with Broccolini
35min