Risotto with Spinach and Peas
TM5 TM6

Risotto with Spinach and Peas

4.6 (24 ratings)

Ingredients

  • 2 oz Parmesan cheese, in pieces (1 in.), plus extra shaved, to serve
  • 5 oz fresh baby spinach, de-stemmed
  • 2 oz onion, in pieces
  • 2 garlic cloves
  • 1 oz unsalted butter
  • 1 oz extra virgin olive oil
  • 10 oz arborio rice
  • 2 oz dry white wine
  • 25 oz vegetable stock
  • 2 vegetable stock cubes
  • 5 oz peas frozen

Nutrition
per 1 portion
Calories
2029 kJ / 485 kcal
Protein
11 g
Carbohydrates
68 g
Fat
18 g
Fiber
3 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all