Risotto with Spinach and Peas

Risotto with Spinach and Peas

4.6 366 ratings

Prep. 15min

Total 30min

4 portions

Ingredients

Parmesan cheese in pieces (1 in.), plus extra shaved, to serve
2 oz
fresh baby spinach de-stemmed
5 oz
onion in pieces
2 oz
garlic cloves
2
unsalted butter
1 oz
extra virgin olive oil
1 oz
arborio rice
10 oz
dry white wine
2 oz
vegetable stock
25 oz
vegetable stock cubes
2
peas frozen
5 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 256.8 mg

Protein 13 g

Calories 2012.4 kJ / 481 kcal

Fat 17.1 g

Fiber 4.9 g

Saturated fat 7.2 g

Carbohydrates 65.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cookidoo® Plated 2021 10 Recipes
United States

Painted Green 14 Recipes
United States

Your Cookidoo® 2025 - Green Alchemist 10 Recipes
United States

You might also like...

Baby Peas and Pancetta Risotto

30min

Broccoli and Cheddar Soup

45min

Cilantro Lime Jasmine Rice

35min

Broccoli Stem Soup with Crispy Potato Skins

45min

Split Pea Soup

2 h 10min

Lentil and spinach soup

50min

Chopped Asian Salad

20min

Quick Broccoli Salad

5min

Basic Vegetable Soup

50min

Butternut Squash Macaroni and Cheese

1 h 15min

Roasted Red Pepper and Cashew Dip

5min

Creamy Butter Chicken

1 h