Risotto with Spinach and Peas
TM6 TM5

Risotto with Spinach and Peas

4.6 (219 ratings)

Ingredients

  • 2 oz Parmesan cheese, in pieces (1 in.), plus extra shaved, to serve
  • 5 oz fresh baby spinach, de-stemmed
  • 2 oz onion, in pieces
  • 2 garlic cloves
  • 1 oz unsalted butter
  • 1 oz extra virgin olive oil
  • 10 oz arborio rice
  • 2 oz dry white wine
  • 25 oz vegetable stock
  • 2 vegetable stock cubes
  • 5 oz peas frozen

Nutrition
per 1 portion
Calories
2012.4 kJ / 481 kcal
Protein
13 g
Carbohydrates
65.6 g
Fat
17.1 g
Saturated fat
7.2 g
Fiber
4.9 g
Sodium
256.8 mg

Like what you see? This recipe and more than 100 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes