Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz Parmesan cheese, in pieces (1 in.), plus extra shaved, to serve
- 5 oz fresh baby spinach, de-stemmed
- 2 oz onion, in pieces
- 2 garlic cloves
- 1 oz unsalted butter
- 1 oz extra virgin olive oil
- 10 oz arborio rice
- 2 oz dry white wine
- 25 oz vegetable stock
- 2 vegetable stock cubes
- 5 oz peas frozen
- Nutrition
- per 1 portion
- Calories
- 2012.4 kJ / 481 kcal
- Protein
- 13 g
- Carbohydrates
- 65.6 g
- Fat
- 17.1 g
- Saturated fat
- 7.2 g
- Fiber
- 4.9 g
- Sodium
- 256.8 mg
Alternative recipes
Sweet Potato and Zucchini Frittata
45min
Buckwheat and Butternut Squash Risotto
35min
Carrot and Brussels Sprouts Risotto
35min
Pumpkin Curry
45min
Zucchini and Bacon Risotto
35min
Cauliflower Artichoke Cheese Bake
1h 10min
Greek Rice
1h 20min
Risotto with Broccolini
35min
Kabocha Sage Risotto
40min
Eggplant, Spinach & Lentil Curry
25min
Orzo with Salmon, Green Beans and Avocado Sauce
40min
Vegetarian Chili
50min