Baby Peas and Pancetta Risotto
TM5 TM6

Baby Peas and Pancetta Risotto

4.6 (31 ratings)

Ingredients

  • 3 oz Parmesan cheese, cut into 1 in. pieces
  • 2 oz shallots, halved
  • 2 oz olive oil, plus extra to fry
  • 7 oz frozen baby peas, defrosted, divided
    or 7 oz frozen peas, defrosted, divided
  • 2 oz dry white wine
  • 7 oz arborio rice
  • 2 tsp chicken stock paste
  • 16 oz water
  • 5 ½ oz pancetta, diced (¼ in.)
    or 5 ½ oz ham, diced (¼ in.)
  • 1 oz cream
    or 1 oz unsalted butter
  • ¼ tsp ground black pepper, to taste, plus extra to season
  • 5 - 10 fresh mint leaves, chopped
  • ⅛ tsp salt, to season, to taste

Nutrition
per 1 portion
Calories
2536 kJ / 606 kcal
Protein
20 g
Carbohydrates
51 g
Fat
34 g
Fiber
4 g

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