Baby Peas and Pancetta Risotto

Baby Peas and Pancetta Risotto

4.7 53 ratings

Prep. 10min

Total 30min

4 portions

Ingredients

Parmesan cheese cut into pieces (1 in.)
3 oz
shallots halved
2 oz
olive oil plus extra to fry
2 oz
frozen baby peas defrosted, divided
7 oz
7 oz frozen peas, defrosted, divided
dry white wine
2 oz
arborio rice
7 oz
chicken stock paste
2 tsp
water
16 oz
pancetta diced (¼ in.)
5 ½ oz
5 ½ oz ham, diced (¼ in.)
cream
1 oz
1 oz unsalted butter
ground black pepper to taste, plus extra to season
¼ tsp
fresh mint leaves chopped
5 - 10
salt to season, to taste
⅛ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 651.9 mg

Protein 19.1 g

Calories 2616.8 kJ / 625.4 kcal

Fat 36.8 g

Fiber 4.5 g

Saturated fat 11.5 g

Carbohydrates 50.9 g

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Also featured in

Midweek Meals 11 Recipes
United States

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