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Ingredients
- 3 oz Parmesan cheese cut into pieces (1 in.)
- 2 oz shallots halved
- 2 oz olive oil plus extra to fry
-
7
oz frozen baby peas defrosted, divided
or 7 oz frozen peas defrosted, divided - 2 oz dry white wine
- 7 oz arborio rice
- 2 tsp chicken stock paste
- 16 oz water
-
5 ½
oz pancetta diced (¼ in.)
or 5 ½ oz ham diced (¼ in.) -
1
oz cream
or 1 oz unsalted butter - ¼ tsp ground black pepper to taste, plus extra to season
- 5 - 10 fresh mint leaves chopped
- ⅛ tsp salt to season, to taste
- Nutrition
- per 1 portion
- Calories
- 625.4 kcal / 2616.8 kJ
- Protein
- 19.1 g
- Fat
- 36.8 g
- Carbohydrates
- 50.9 g
- Fiber
- 4.5 g
- Saturated fat
- 11.5 g
- Sodium
- 651.9 mg
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