Vegetable Stew

Vegetable Stew

4.0 52 ratings

Prep. 20min

Total 1 h 15min

6 portions

Ingredients

yellow onions cubed (1 in.)
8 oz
garlic cloves
3
extra virgin olive oil
½ oz
carrots sliced in rounds (½ in.)
6 oz
celery chopped (¾ in.)
4 oz
all-purpose flour
1 ½ oz
portobello mushrooms stem and gills removed, cubed (1 in.)
8 oz
red wine
6 oz
baby red potatoes quartered
16 oz
vegetable broth
8 oz
tomato paste
1 oz
Italian seasoning
½ tsp
salt
½ tsp
ground black pepper
¼ tsp
frozen green peas thawed
5 oz

Nutrition per 1 portion

Calories 186 kcal / 778 kJ

Protein 5 g

Fat 3 g

Carbohydrates 31 g

Fiber 5 g

Saturated fat 0 g

Sodium 402 mg

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Also featured in

Comfort Cravings 8 Recipes
United States

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