Vegetable Stew

Vegetable Stew

4.0 55 ratings

Prep. 20min

Total 1 h 15min

6 portions

Ingredients

yellow onions cubed (1 in.)
8 oz
garlic cloves
3
extra virgin olive oil
½ oz
carrots sliced in rounds (½ in.)
6 oz
celery chopped (¾ in.)
4 oz
all-purpose flour
1 ½ oz
portobello mushrooms stem and gills removed, cubed (1 in.)
8 oz
red wine
6 oz
baby red potatoes quartered
16 oz
vegetable broth
8 oz
tomato paste
1 oz
Italian seasoning
½ tsp
salt
½ tsp
ground black pepper
¼ tsp
frozen green peas thawed
5 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 402 mg

Protein 5 g

Calories 778 kJ / 186 kcal

Fat 3 g

Fiber 5 g

Saturated fat 0 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Comfort Cravings 8 Recipes
United States

You might also like...

Curried Lentils

5 h 15min

Chickpea Ratatouille

1 h

Kale Caesar Salad with Parmesan Bread Crumbs

25min

Lemon Pasta

35min

Coconut Dhal

25min

Risotto with Broccolini

35min

Vegetarian Burger

1 h 15min

Spicy Sweet Potato and Kale Soup

40min

Tomato Soup with Burrata

35min

Vegetable Consommé with Gnocchi

30min

Vegan Mac and Cheese (TM7)

20min

Pasta Primavera

35min

Show all

Show all