![Vegetable Stew Vegetable Stew](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/B6AE32A6-D573-4680-9384-44C18473FEAC/Derivates/4085e76a-74a0-41be-add7-1d0d8744dbd1.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz yellow onions, cubed (1 in.)
- 3 garlic cloves
- ½ oz extra virgin olive oil
- 6 oz carrots, sliced in rounds (½ in.)
- 4 oz celery, chopped (¾ in.)
- 1 ½ oz all-purpose flour
- 8 oz portobello mushrooms, stem and gills removed, cubed (1 in.)
- 6 oz red wine
- 16 oz baby red potatoes, quartered
- 8 oz vegetable broth
- 1 oz tomato paste
- ½ tsp Italian seasoning
- ½ tsp salt
- ¼ tsp ground black pepper
- 5 oz frozen green peas, thawed
- Nutrition
- per 1 portion
- Calories
- 778 kJ / 186 kcal
- Protein
- 5 g
- Carbohydrates
- 31 g
- Fat
- 3 g
- Saturated fat
- 0 g
- Fiber
- 5 g
- Sodium
- 402 mg
In Collections
Alternative recipes
Black Bean Soup with Parmesan Crisps
55min
Pumpkin Chili
50min
One-Pot Barley and Vegetables
1h 10min
Greek Lentils and Rice
40min
Indian Vegetable Curry
50min
Broccoli Red Lentil Soup
30min
Carrot and Brussels Sprouts Risotto
35min
Vegetarian Chili
50min
Lentil Mushroom Stroganoff
55min
Lentil Moussaka
2h 20min
Basic Vegetable Soup
50min
Eggplant, Spinach & Lentil Curry
25min