Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz yellow onions, cubed (1 in.)
- 3 garlic cloves
- ½ oz extra virgin olive oil
- 6 oz carrots, sliced in rounds (½ in.)
- 4 oz celery, chopped (¾ in.)
- 1 ½ oz all-purpose flour
- 8 oz portobello mushrooms, stem and gills removed, cubed (1 in.)
- 6 oz red wine
- 16 oz baby red potatoes, quartered
- 8 oz vegetable broth
- 1 oz tomato paste
- ½ tsp Italian seasoning
- ½ tsp salt
- ¼ tsp ground black pepper
- 5 oz frozen green peas, thawed
- Nutrition
- per 1 portion
- Calories
- 778 kJ / 186 kcal
- Protein
- 5 g
- Carbohydrates
- 31 g
- Fat
- 3 g
- Saturated fat
- 0 g
- Fiber
- 5 g
- Sodium
- 402 mg
In Collections
Alternative recipes
Curried Lentils
5h 15 min
Lentil Mushroom Stroganoff
55min
Portuguese Fish and Potato Stew
45min
Tofu Stew
30min
Chickpea and Lentil Soup with Dukkah
1h 5min
Broccoli Red Lentil Soup
30min
Eggplant, Spinach & Lentil Curry
25min
One-Pot Barley and Vegetables
1h 10 min
Pasta Primavera
50min
Carrot and Brussels Sprouts Risotto
35min
Chunky Vegetable Barley Soup
1h
Basic Vegetable Soup
50min