Vegetable Stew

Vegetable Stew

4.0 54 rating

Prep. 20min

Total 1 h 15min

6 portions

Ingredients

yellow onions cubed (1 in.)
8 oz
garlic cloves
3
extra virgin olive oil
½ oz
carrots sliced in rounds (½ in.)
6 oz
celery chopped (¾ in.)
4 oz
all-purpose flour
1 ½ oz
portobello mushrooms stem and gills removed, cubed (1 in.)
8 oz
red wine
6 oz
baby red potatoes quartered
16 oz
vegetable broth
8 oz
tomato paste
1 oz
Italian seasoning
½ tsp
salt
½ tsp
ground black pepper
¼ tsp
frozen green peas thawed
5 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 402 mg

Protein 5 g

Calories 778 kJ / 186 kcal

Fat 3 g

Fiber 5 g

Saturated fat 0 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Comfort Cravings 8 Recipes
United States

You might also like...

Tofu Stew

Tofu Stew

30min

Cauliflower Artichoke Cheese Bake

Cauliflower Artichoke Cheese Bake

1 h 10min

White Bean Quinoa Risotto with Roasted Brussels Sprouts

White Bean Quinoa Risotto with Roasted Brussels Sprouts

55min

Slow-cooked Chickpea Stew

Slow-cooked Chickpea Stew

4 h 15min

Vegetable Patties

Vegetable Patties

1 h

Carrot and Brussels Sprouts Risotto

Carrot and Brussels Sprouts Risotto

35min

Vegetarian Lasagna

Vegetarian Lasagna

2 h 30min

Lentil Mushroom Stroganoff

Lentil Mushroom Stroganoff

55min

Lentil and spinach soup

Lentil and spinach soup

50min

Sausage and Lentil Stew

Sausage and Lentil Stew

1 h 15min

Black Bean Soup with Parmesan Crisps

Black Bean Soup with Parmesan Crisps

55min

Vegetarian Chili

Vegetarian Chili

50min