Quince Tart

Quince Tart

5.0 2 ratings

Prep. 25min

Total 1 h 10min

8 portions

Ingredients

Pastry

unsalted butter room temperature, plus extra to grease
7 oz
large eggs divided
2
sugar
5 oz
lemon zest only, no white pith
1
salt
1 pinch
all-purpose flour
14 oz
baking powder
1 tbsp

Filling

quince paste cut into pieces (see Tip)
25 oz
25 oz guava paste, cut into pieces (see Tip)
sweet wine (e.g. Port, Marsala, Brandy)
2 ½ oz

Nutrition per 1 portion

Calories 685 kcal / 2865.8 kJ

Protein 7.1 g

Fat 21.9 g

Carbohydrates 115 g

Fiber 1.6 g

Saturated fat 13.3 g

Sodium 177.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Then. Now. Always. 16 Recipes
United States

You might also like...

Rye Bread

Rye Bread

6 h 5min

Sugar Cookies with Lemon Curd

Sugar Cookies with Lemon Curd

2 h 30min

Matzah

Matzah

30min

Peach and cardamom pie

Peach and cardamom pie

1 h 35min

Tamales Oaxaqueños

Tamales Oaxaqueños

2 h 40min

Quark

Quark

3 h

Rhubarb and Orange Blossom Jam

Rhubarb and Orange Blossom Jam

45min

Cereal Bread

Cereal Bread

5 h

Horchata

Horchata

5min

Farro Salad with Cucumber Yogurt Dressing

Farro Salad with Cucumber Yogurt Dressing

1 h 20min

Simple Mixing Bread

Simple Mixing Bread

3 h 20min

Artisan Bread (Betty)

Artisan Bread (Betty)

4 h 35min