Quince Tart
TM6 TM5

Quince Tart

5.0 (1 rating)

Ingredients

Pastry

  • 7 oz unsalted butter, room temperature, plus extra to grease
  • 2 large eggs, divided
  • 5 oz sugar
  • 1 lemon, zest only, no white pith
  • 1 pinch salt
  • 14 oz all-purpose flour
  • 1 tbsp baking powder

Filling

  • 25 oz quince paste, cut into pieces (see Tip)
    or 25 oz guava paste, cut into pieces (see Tip)
  • 2 ½ oz sweet wine (e.g. Port, Marsala, Brandy)

Nutrition
per 1 portion
Calories
2865.8 kJ / 685 kcal
Protein
7.1 g
Carbohydrates
115 g
Fat
21.9 g
Saturated fat
13.3 g
Fiber
1.6 g
Sodium
177.8 mg

Like what you see? This recipe and more than 77 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all