
Devices & Accessories
Quince Tart
Prep. 25min
Total 1 h 10min
8 portions
Ingredients
Pastry
-
unsalted butter room temperature, plus extra to grease7 oz
-
large eggs divided2
-
sugar5 oz
-
lemon zest only, no white pith1
-
salt1 pinch
-
all-purpose flour14 oz
-
baking powder1 tbsp
Filling
-
quince paste cut into pieces (see Tip)25 oz
-
sweet wine (e.g. Port, Marsala, Brandy)2 ½ oz
Nutrition per 1 portion
Calories
685 kcal /
2865.8 kJ
Protein
7.1 g
Fat
21.9 g
Carbohydrates
115 g
Fiber
1.6 g
Saturated fat
13.3 g
Sodium
177.8 mg
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United States
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