Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
½
oz oil
or ½ oz extra virgin olive oil -
1
garlic clove
or 1 oz yellow onion, cut in wedges -
8
oz sirloin steak, trimmed, cubed (1 in.), dried with paper towels
or 8 oz tri-tip steak, trimmed, cubed (1 in.), dried with paper towels
- Nutrition
- per 1 portions
- Calories
- 1059 kJ / 253.5 kcal
- Protein
- 26.5 g
- Carbohydrates
- 1.5 g
- Fat
- 15.5 g
- Saturated fat
- 3.5 g
- Fiber
- 0.1 g
- Sodium
- 60 mg
In Collections
Alternative recipes
Sautéed Prawns
15min
Broccoli Sauté (TM6 Metric)
15min
Sautéing Shrimp
15min
Sautéing Chicken Strips
15min
Sautéing Chicken Cubes
15min
Browning Beef Strips
15min
Browning Beef Cubes (Medium)
15min
Sautéed chicken cubes
15min
Sautéing 16 oz Brussels Sprouts
30min
Browned beef cubes (medium)
15min
Mixed Mushroom Sauté
30min
Light Browning 7-10.5 oz Onions
No ratings