Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 34 ½ oz water, divided
- 1 oz freshly squeezed lemon juice, plus 1 tbsp to drizzle
- 8 oz unsalted butter, in pieces
- 4 egg yolks, from large eggs
- 1 tsp salt, divided, plus extra to season
- 1 pinch ground black pepper, to taste, plus extra to season
-
1
oz cilantro leaves
or 1 oz parsley leaves - 1 lemon, thin peel only, no white pith
- 10 oz jasmine rice
- 1 tsp onion powder
- ½ tsp garlic powder
-
12
oz asparagus, trimmed
or 12 oz broccoli florets - 16 oz salmon fillets, wild caught Alaskan (1¼ in. thick)
- Nutrition
- per 1 portion
- Calories
- 4153.1 kJ / 992.6 kcal
- Protein
- 33.9 g
- Carbohydrates
- 67.3 g
- Fat
- 66.7 g
- Saturated fat
- 34.2 g
- Fiber
- 6.3 g
- Sodium
- 679.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Turkey Bolognese Sauce
50min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1h
Pineapple Teriyaki Salmon
30min
Sea Bass with Miso Butter, Mashed Potatoes and Beans
50min
Lemon Ricotta Pasta with Chicken
35min
Cranberry-Almond Chicken Salad
15min
Steamed Cod Over Greens
40min
Caprese Egg White Omelet
20min
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
45min
Steamed Cod, Rice and Spinach in Lemon Sauce
30min
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1h
Maple and Mustard Salmon
20min