Salmon with Lemon Hollandaise, Asparagus and Rice
TM6

Salmon with Lemon Hollandaise, Asparagus and Rice

4.3 (101 ratings)

Ingredients

  • 34 ½ oz water, divided
  • 1 oz freshly squeezed lemon juice, plus 1 tbsp to drizzle
  • 8 oz unsalted butter, in pieces
  • 4 egg yolks, from large eggs
  • 1 tsp salt, divided, plus extra to season
  • 1 pinch ground black pepper, to taste, plus extra to season
  • 1 oz cilantro leaves
    or 1 oz parsley leaves
  • 1 lemon, thin peel only, no white pith
  • 10 oz jasmine rice
  • 1 tsp onion powder
  • ½ tsp garlic powder
  • 12 oz asparagus, trimmed
    or 12 oz broccoli florets
  • 16 oz salmon fillets, wild caught Alaskan (1¼ in. thick)

Nutrition
per 1 portion
Calories
4153.1 kJ / 992.6 kcal
Protein
33.9 g
Carbohydrates
67.3 g
Fat
66.7 g
Saturated fat
34.2 g
Fiber
6.3 g
Sodium
679.6 mg

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