Sous-vide Herbed Turkey with Roasted Red Pepper Sauce
TM6

Sous-vide Herbed Turkey with Roasted Red Pepper Sauce

5.0 (1 rating)

Ingredients

Marinade

  • 1 lemon, thin peel only, no pith and juiced
  • 1 ½ oz extra virgin olive oil
  • 1 garlic clove
  • 1 sprig fresh rosemary
  • 1 sprig fresh sage
  • 3 sprigs fresh thyme
  • 1 tsp ground mustard powder
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • 20 - 24 oz turkey breast, skinless, boneless

Herbed Turkey

  • 60 oz water
  • 1 oz lemon juice
  • 1 sprig fresh rosemary
  • 1 sprig fresh sage
  • 2 sprigs fresh thyme

Roasted Red Pepper Sauce

  • 4 oz yellow onions, cut into pieces
  • 4 garlic cloves
  • 1 oz extra virgin olive oil
  • 1 jar roasted red peppers (16 oz), drained
  • ½ tsp salt
  • ⅛ tsp ground black pepper
  • fresh mixed herbs, chopped, to garnish
  • 4 oz pomegranate seeds, to garnish

Nutrition
per 1 portion
Calories
1402 kJ / 335 kcal
Protein
41 g
Carbohydrates
16 g
Fat
12 g
Fiber
3 g

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