![Red Mole Chicken Enchiladas Red Mole Chicken Enchiladas](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/bb82f705b173735d41fcc7d61cdd7e6c/Derivates/27a65388adcfd2cb6b117b239112525119d47052.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 ½ oz Oaxaca cheese, in pieces
Mole
- 1 oz dried pasilla chilies, destemmed and deseeded
- 2 oz dried ancho chilies, destemmed and deseeded
- 1 corn tortilla, toasted, loosely crumbled
- 1 ½ oz Mexican chocolate tablet, broken into pieces
- 1 oz raisins
- 1 ½ oz almonds
- 1 ½ oz toasted sesame seeds
- ⅛ tsp anise seeds
- ¼ tsp ground cinnamon
- ¼ tsp ground black pepper
- 1 whole clove
- 7 oz Roma tomatoes, cut into pieces
- 2 oz white onion
- 2 garlic cloves
- 1 oz unsalted butter
- 1 tbsp sugar
- 1 tsp salt
- 28 oz water
- 21 oz chicken breasts, skinless, boneless, quartered
Enchiladas
- vegetable oil, to fry
- 18 corn tortillas
-
sour cream, to garnish
or Mexican crema, to garnish - 1 avocado, thinly sliced, to garnish
- Nutrition
- per 1 portion
- Calories
- 3034.5 kJ / 749.3 kcal
- Protein
- 43.4 g
- Carbohydrates
- 62.3 g
- Fat
- 38.7 g
- Saturated fat
- 15.1 g
- Fiber
- 14.1 g
- Sodium
- 838.9 mg
In Collections
Alternative recipes
Pulled Pork
4h 5min
Chicken Soft Tacos with Fruit Salsa
25min
Fish Ceviche
3h 25min
Roasted Pork Loin (Betty)
1h 35min
Chicken with Creamed Spinach Crepes
1h 50min
Ceviche
1h 10min
Game Day Guacamole
1h
Chicken and Quinoa Salad
50min
Cheesy Stuffed Meatloaf with Broccolini and Eggplant
1h 5min
Mushroom and Blue Cheese Stuffed Flank Steak
1h 40min
Loaded Burrito Bowl with Pork Chops
1h 10min
Keto White Chicken Chili
50min