Red Mole Chicken Enchiladas
TM6 TM5

Red Mole Chicken Enchiladas

3.7 (7 ratings)

Ingredients

  • 10 ½ oz Oaxaca cheese, in pieces

Mole

  • 1 oz dried pasilla chilies, destemmed and deseeded
  • 2 oz dried ancho chilies, destemmed and deseeded
  • 1 corn tortilla, toasted, loosely crumbled
  • 1 ½ oz Mexican chocolate tablet, broken into pieces
  • 1 oz raisins
  • 1 ½ oz almonds
  • 1 ½ oz toasted sesame seeds
  • ⅛ tsp anise seeds
  • ¼ tsp ground cinnamon
  • ¼ tsp ground black pepper
  • 1 whole clove
  • 7 oz Roma tomatoes, cut into pieces
  • 2 oz white onion
  • 2 garlic cloves
  • 1 oz unsalted butter
  • 1 tbsp sugar
  • 1 tsp salt
  • 28 oz water
  • 21 oz chicken breasts, skinless, boneless, quartered

Enchiladas

  • vegetable oil, to fry
  • 18 corn tortillas
  • sour cream, to garnish
    or Mexican crema, to garnish
  • 1 avocado, thinly sliced, to garnish

Nutrition
per 1 portion
Calories
3034.5 kJ / 749.3 kcal
Protein
43.4 g
Carbohydrates
62.3 g
Fat
38.7 g
Saturated fat
15.1 g
Fiber
14.1 g
Sodium
838.9 mg

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