Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 courgettes (approx. 400 g), halved lengthways
- 2 aubergines (approx. 500 g), halved lengthways
- 2 white onions (approx. 240 g), halved
- 500 g water
- 10 g extra virgin olive oil, plus 1 Tbsp and extra for greasing
- 100 g breadcrumbs
- 20 g milk
- 10 fresh basil leaves
- 1 large egg
- ½ tsp fine sea salt
- 1 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 567 kJ / 136 kcal
- Protein
- 6.1 g
- Carbohydrates
- 16.2 g
- Fat
- 5.2 g
In Collections
Alternative recipes
Chorizo, Potato and Cabbage Soup
35min
Chinese Noodles with Vegetables
35min
Creamy Vegan Broccoli and Cheese Soup
1h 15min
Prawns with Tomato, Saffron and Anchovy Sauce
35min
Mushroom Stroganoff with Parsnip and Leek Purée
1h 15min
Dill Stuffed Peppers
5 min
Lemon and Roasted Garlic Speltotto
2h
Tomatoes Stuffed with Mushrooms and Nuts
1h 5min
Warm Salad with Lentils, Cauliflower and Beans
30min
Stuffed Tomatoes with Rice and Cashew & Basil Sauce
1h 30min
Salt Cod with Spinach and Chickpeas
45min
Aubergine, Courgette and Red Lentil Gratin
1h 10min