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Ingredients
- 4 Knoblauchzehen
-
4
Stängel Bohnenkraut, frisch, abgezupft
or 3 TL Bohnenkraut, getrocknet -
6
Zweige Thymian, frisch, abgezupft
or 4 TL Thymian, getrocknet -
4
Zweige Rosmarin, abgezupft
or 3 TL Rosmarin, getrocknet, gehackt -
6
Stängel Oregano, frisch, abgezupft
or 4 TL Oregano, getrocknet - 2 rote Peperoni, entkernt
- 2 TL Fenchelsamen
- 2 TL Paprika edelsüß
- 1 TL Salz
- 1 TL Pfeffer aus der Mühle
- 1 Glas getrocknete Tomaten, in Öl, abgetropft (ca. 200 g), Öl aufgefangen
-
200
g Öl
or 200 g Olivenöl
- Nutrition
- per 1 Schraubglas
- Calories
- 5792 kJ / 1390 kcal
- Protein
- 3 g
- Carbohydrates
- 10 g
- Fat
- 148 g
- Saturated fat
- 14 g
- Fiber
- 1.1 g
- Sodium
- 4 mg
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