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Ingredients
- 400 - 500 g de calabacín con piel
- 300 g de salmón fresco sin piel ni espinas (en dados de 2x2 cm)
- 20 g de aceite de oliva
- 50 g de vino blanco
- ½ pastilla de caldo de pescado
- ½ cucharadita de ras el hanout
- 100 g de nata
- pétalos de sal negros
- Nutrition
- per 1 unidad
- Calories
- 219 kJ / 52 kcal
- Protein
- 2.9 g
- Carbohydrates
- 0.7 g
- Fat
- 4.1 g
- Saturated fat
- 1.5 g
- Fiber
- 0.2 g
- Sodium
- 10.8 mg
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