Curry Chicken Coleslaw

Curry Chicken Coleslaw

4.5 16 ratings

Prep. 5min

Total 10min

4 portions

Ingredients

fresh parsley, leaves only
4 oz
green onions cut into pieces (2 in.)
2 oz
2 oz shallots, halved
green cabbage cut into wedges
11 oz
mayonnaise
4 oz
1 - 2 oz plain yogurt
curry powder
1 tbsp
salt to taste
½ tsp
ground black pepper to taste
¼ tsp
golden raisins
4 oz
roasted peanuts, unsalted
4 oz
peas cooked
4 oz
chicken breast cooked and shredded (see Tip)
12 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 550.5 mg

Protein 29.9 g

Calories 2722.7 kJ / 650.8 kcal

Fat 44.5 g

Fiber 9.1 g

Saturated fat 7.5 g

Carbohydrates 39.5 g

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