Curry Chicken Coleslaw
TM6 TM5

Curry Chicken Coleslaw

4.0 (1 rating)

Ingredients

  • 4 oz fresh parsley, leaves only
  • 2 oz green onions, cut into pieces (2 in.)
    or 2 oz shallots, halved
  • 11 oz green cabbage, cut into wedges
  • 4 oz mayonnaise
    or 1 - 2 oz plain yogurt
  • 1 tbsp curry powder
  • ½ tsp salt, to taste
  • ¼ tsp ground black pepper, to taste
  • 4 oz golden raisins
  • 4 oz roasted peanuts, unsalted
  • 4 oz peas, cooked
  • 12 oz chicken breast, cooked and shredded (see Tip)

Nutrition
per 1 portion
Calories
2722.7 kJ / 650.8 kcal
Protein
29.9 g
Carbohydrates
39.5 g
Fat
44.5 g
Saturated fat
7.5 g
Fiber
9.1 g
Sodium
550.5 mg

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