Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz fresh parsley, leaves only
-
2
oz green onions, cut into pieces (2 in.)
or 2 oz shallots, halved - 11 oz green cabbage, cut into wedges
-
4
oz mayonnaise
or 1 - 2 oz plain yogurt - 1 tbsp curry powder
- ½ tsp salt, to taste
- ¼ tsp ground black pepper, to taste
- 4 oz golden raisins
- 4 oz roasted peanuts, unsalted
- 4 oz peas, cooked
- 12 oz chicken breast, cooked and shredded (see Tip)
- Nutrition
- per 1 portion
- Calories
- 2722.7 kJ / 650.8 kcal
- Protein
- 29.9 g
- Carbohydrates
- 39.5 g
- Fat
- 44.5 g
- Saturated fat
- 7.5 g
- Fiber
- 9.1 g
- Sodium
- 550.5 mg
Alternative recipes
Roasted Vegetables with Walnut Arugula Pesto
45min
Endive Salad, Ragù Pasta and Chocolate Mousse
1h 10min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25min
Broccoli Salad
5min
Kale Chips
40min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20min
Lemon Garlic Chicken
30min
Curried Chicken and Apple Salad
30min
Lemon Ricotta Pasta with Chicken
35min
Citrus Salad with Mint Vinaigrette
30min
Broccoli Salad with Red Pepper and Pine Nuts
10min
Mediterranean Chicken
35min