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Ingredients
- 260 g farinha de espelta e batata-doce, mais q.b. p/ polvilhar
- 1 c. chá de fermento de padeiro seco
- 200 g iogurte de soja
- ½ c. chá de sal
- Nutrition
- per 1 dose
- Calories
- 1182.4 kJ / 282.6 kcal
- Protein
- 9.8 g
- Carbohydrates
- 52.1 g
- Fat
- 2.3 g
- Saturated fat
- 0.4 g
- Fiber
- 8.1 g
- Sodium
- 297.7 mg
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