Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 260 g farinha de espelta e batata-doce, mais q.b. p/ polvilhar
- 1 c. chá de fermento de padeiro seco
- 200 g iogurte de soja
- ½ c. chá de sal
- Nutrition
- per 1 dose
- Calories
- 1182.4 kJ / 282.6 kcal
- Protein
- 9.8 g
- Carbohydrates
- 52.1 g
- Fat
- 2.3 g
- Saturated fat
- 0.4 g
- Fiber
- 8.1 g
- Sodium
- 297.7 mg
In Collections
Alternative recipes
Naan
1h
Sopa picante de lentilhas vermelhas e tomate com batatas recheadas a vapor
55min
Salada de lentilhas com Camembert
1h 10min
Guacamole
5 min
Pão naan
1h
Bao de cogumelos salteados e molho barbecue
1h 15 min
Hambúrgueres com pulled pork
4h 50min
Dip de húmus de cenoura assada com palitos de vegetais crus
25min
Marinada Tandoori
10min
Hambúrguer vegetariano de beterraba
3h 25min
Falafel com húmus de beterraba
20 min
Húmus
10min