Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 abóbora (1600 g aprox.)
- Azeite q.b. p/ pincelar
- 3 c. chá de sal
- 50 g passas de uva
- 100 g vinho branco
- 80 g queijo da Ilha
- 70 g cebola
- 10 g hortelã
- 70 g couve-lombarda cortada em juliana
- 100 g castanhas descongeladas
- 1 c. chá de açafrão-da-índia
- ½ c. chá de piripíri (optional)
- 40 g manteiga
- 350 g arroz p/ risoto
- 900 g água
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes
- Nutrition
- per 1 dose
- Calories
- 1877 kJ / 448.6 kcal
- Protein
- 10.6 g
- Carbohydrates
- 78.7 g
- Fat
- 10.2 g
- Saturated fat
- 6.4 g
- Fiber
- 2.2 g
- Sodium
- 1419.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Polvo da consoada
1h 20min
Geleia de tâmaras com vinho do Porto
No ratings
Rolos de lasanha com espinafres
1h
Marquise de castanha e chocolate
6h
Risoto de camarão com limão siciliano
30 min
Xarope de erva-príncipe e gengibre
1h
Quiche de espinafres com base de polenta
1h 10min
Noodles salteados coreanos (Japchae) - TM5
No ratings
Tarte rápida com gorgonzola, pera e nozes - TM6
35 min
Migas com pimentos padrón
30 min
Tártaro de legumes e algas
No ratings
Costeleta de vaca com batatas e coleslaw de brócolos e manga
2h 30 min