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Ingredients
Aceitunas aliñás
- 300 g de aceitunas negras
- 50 - 70 g de cebolleta en trozos
- 3 dientes de ajo
- 1 cucharadita de pimentón
- 1 cucharadita de comino en grano
- 1 cucharadita de orégano seco
- 100 g de aceite de oliva virgen extra
- 30 g de vinagre de jerez
Papas aliñás
- 750 g de agua
- 500 g de patatas con piel y lavadas
- 2 huevos
- 1 - 2 cebolletas en juliana fina
- 1 lata de atún en aceite (aprox. 110 g)
- 2 cucharadas de perejil fresco picado
- 150 g de aceite de oliva virgen extra
- 20 g de vinagre de jerez
- 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 1785 kJ / 427 kcal
- Protein
- 10.3 g
- Carbohydrates
- 15.5 g
- Fat
- 35.9 g
- Saturated fat
- 35.9 g
- Fiber
- 3.4 g
- Sodium
- 2002.7 mg
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