Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de gingembre frais, coupé en tranches (2 mm)
- 70 g d'huile de sésame
- 60 g de sucre roux
- 45 g de sauce de soja
- 60 g de vinaigre balsamique
- 100 g de ciboules, coupées en rondelles (1 cm), et un peu pour la finition
- 2 anis étoilés
- 500 g de travers de porc, coupés en côtes individuelles (env. 5 cm de long)
- 600 g d'eau
- 200 g de riz basmati
- 2 c. à soupe de farine de blé
- 20 g de graines de sésame
- Nutrition
- per 1 portion
- Calories
- 6876 kJ / 1643.5 kcal
- Protein
- 52 g
- Carbohydrates
- 132 g
- Fat
- 100 g
- Saturated fat
- 25 g
- Fiber
- 5 g
- Sodium
- 1.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Osso-buco cuisson lente
1h 50min
Porc aux lentilles
1h 20 min
Pilaf de riz sauvage au porc
1h 10min
Haut de cuisse de poulet épicé et carottes
4h 50min
Ribs de porc sauce aigre-douce
40min
Joues de bœuf au cidre
3h 15min
Lapin au cidre, champignons, oignons et lardons
2h 10min
Bœuf sauce au whisky avec des pommes de terre
2h 40min
Porc au caramel
45min
Txilindron d'agneau
1h 15min
Sauté de porc au chorizo et olives vertes
2h
Goulasch de bœuf cuisson lente
2h 45min