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Ingredients
- 30 g d'huile
- 10 g de beurre
- 700 g de rouelle de veau, coupée en morceaux
- 2 gousses d'ail
- 5 brins de persil frais
- 100 g d'oignon, coupé en deux
- 600 g de carottes
- 1 cube de bouillon de bœuf (pour 0,5 l)
- 400 g d'eau
- 150 g de vin blanc
- Nutrition
- per 1 portion
- Calories
- 1870 kJ / 446.9 kcal
- Protein
- 36.7 g
- Carbohydrates
- 19 g
- Fat
- 23 g
- Saturated fat
- 7.7 g
- Fiber
- 4.9 g
- Sodium
- 903.4 mg
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