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Ingredients
- 4 œufs moyens (53-63 g), froids
- l'eau jusqu'au marquage 1 litre (l)
- 80 g de cornichons au vinaigre
- 1 avocat mûr, coupé en morceaux
- 2 oignons nouveaux (seulement les tiges vertes, coupées en morceaux)
- 1 c. à café d'épices cajun
- 3 pincées de sel
- 3 pincées de poivre moulu
- Nutrition
- per 640 g
- Calories
- 2180 kJ / 525 kcal
- Protein
- 29 g
- Carbohydrates
- 8 g
- Fat
- 39 g
- Saturated fat
- 9 g
- Fiber
- 7 g
- Sodium
- 2336 mg
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