Birnen-Bohnen-Speck-Gratin
TM6

Birnen-Bohnen-Speck-Gratin

4.6 (213 ratings)

Ingredients

  • 120 g Gouda, mittelalt, in Stücken
  • 1 Zwiebel, halbiert
  • 10 g Öl und etwas mehr zum Einfetten
  • 120 g Schinkenspeckwürfel
  • 100 g Birne, fest, in Würfeln (2 cm)
  • 100 g Prinzessbohnen, frisch, in Stücken (2 cm)
  • 800 g Kartoffeln, mehligkochend, in Stücken
  • 300 g Sahne
  • 1 TL Salz
  • ½ TL Pfeffer
  • 3 Prisen Muskat

Nutrition
per 1 Portion
Calories
1774 kJ / 424 kcal
Protein
15 g
Carbohydrates
31 g
Fat
28 g
Saturated fat
16 g
Fiber
4.3 g
Sodium
1120 mg

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