Birnen-Bohnen-Speck-Gratin

Birnen-Bohnen-Speck-Gratin

4.6 234 rating

Prep. 20min

Total 1 h

6 Portionen

Ingredients

Gouda mittelalt, in Stücken
120 g
Zwiebel halbiert
1
Öl und etwas mehr zum Einfetten
10 g
Schinkenspeckwürfel
120 g
Birne fest, in Würfeln (2 cm)
100 g
Prinzessbohnen frisch, in Stücken (2 cm)
100 g
Kartoffeln, mehligkochend in Stücken
800 g
Sahne
300 g
Salz
1 TL
Pfeffer
½ TL
Muskat
3 Prisen

Difficulty

medium

Nutrition per 1 Portion

Sodium 1120 mg

Protein 15 g

Calories 1774 kJ / 424 kcal

Fat 28 g

Fiber 4.3 g

Saturated fat 16 g

Carbohydrates 31 g

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Also featured in

THERMOMIX® Magazin 5/2022 43 Recipes
Germany

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