The ultimate chicken curry pie (Mark LaBrooy)

The ultimate chicken curry pie (Mark LaBrooy)

4.7 46 ratings

Prep. 40min

Total 27 h 20min

6 portions

Ingredients

Curry spice mix

ground ginger
1 tbsp
dried chilli flakes
2 tsp
dried bay leaves
2
whole cloves
5
coriander seeds
1 tbsp
caraway seeds
1 tbsp
cardamom pods
1 tsp
cinnamon quill
1
cumin seeds
1 tsp
fenugreek
½ tsp
fennel seeds
1 tsp
whole black peppercorns
1 tsp
mustard powder
1 tsp
ground turmeric
1 tbsp
fresh curry leaves (approx. 20 leaves)
5 g

Chicken filling

brown onions cut into halves
2
garlic cloves
6
vegetable oil
80 g
sea salt
1 tsp
canned diced tomatoes
400 g
skinless, boneless chicken thighs cut into strips (approx. 3 cm)
800 g
canned coconut cream
670 g

Assembly

puff pastry (see Tips)
600 g
egg lightly beaten
1
sesame seeds black and white, to sprinkle
plain flour to dust

Difficulty

easy

Nutrition per 1 portion

Sodium 608 mg

Protein 40 g

Calories 4797.8 kJ / 1146.7 kcal

Fat 84.5 g

Fiber 6.5 g

Saturated fat 49.6 g

Carbohydrates 59.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

Good Food Mark LaBrooy 10 Recipes
Australia and New Zealand

You might also like...

Lamb kleftiko

4 h

Crispy rice chicken salad with satay sauce

1 h

Muffin pan chorizo frittatas

30min

Ossobuco with orange and fennel salad

2 h 45min

Chicken Pizzaiola with Thermomix® Cutter

50min

Chicken and mango salad

35min

Roast pork with sage and cranberry stuffing

3 h 35min

Grilled potato salad with pangrattato

40min

Flaky salmon pie with herb dressing

40min

Koththu roti

1 h 5min

Use-it-up shepherd’s pie jacket potatoes

2 h 10min

Easy Morrocan lamb with couscous

35min