Spicy Shrimp and Quinoa Bowl
TM6 TM5

Spicy Shrimp and Quinoa Bowl

4.8 (24 ratings)

Ingredients

Dressing

  • 1 garlic clove
  • ¼ bunch cilantro leaves
  • 3 green onions, trimmed, cut into pieces
  • 4 oz sour cream
  • 2 oz extra virgin olive oil
  • 1 ½ oz lime juice
  • ½ tsp salt, to taste
  • ⅛ tsp ground black pepper

Quinoa and Shrimp

  • 7 oz quinoa
  • 35 oz water
  • 1 tsp salt, divided, to taste
  • 24 oz large shrimp, raw, peeled, deveined
  • ½ oz extra virgin olive oil
  • 1 tsp paprika
  • ½ tsp ground cumin, to taste
  • ½ tsp chili powder, to taste
  • ¼ tsp ground cayenne pepper, to taste
  • ⅛ tsp ground black pepper, to taste
  • 12 oz fresh corn kernels (from approx. 2 ears of corn)
  • 10 oz salad greens, divided
  • 8 oz cherry tomatoes, halved
  • 1 English cucumber, thinly sliced or diced
  • 1 avocado, diced
  • 3 - 4 tbsp pumpkin seeds

Nutrition
per 1 portion
Calories
3181.5 kJ / 760.4 kcal
Protein
39.4 g
Carbohydrates
66.5 g
Fat
41 g
Saturated fat
8.8 g
Fiber
13.3 g
Sodium
1891.3 mg

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