Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dressing
- 1 garlic clove
- ¼ bunch cilantro leaves
- 3 green onions, trimmed, cut into pieces
- 4 oz sour cream
- 2 oz extra virgin olive oil
- 1 ½ oz lime juice
- ½ tsp salt, to taste
- ⅛ tsp ground black pepper
Quinoa and Shrimp
- 7 oz quinoa
- 35 oz water
- 1 tsp salt, divided, to taste
- 24 oz large shrimp, raw, peeled, deveined
- ½ oz extra virgin olive oil
- 1 tsp paprika
- ½ tsp ground cumin, to taste
- ½ tsp chili powder, to taste
- ¼ tsp ground cayenne pepper, to taste
- ⅛ tsp ground black pepper, to taste
- 12 oz fresh corn kernels (from approx. 2 ears of corn)
- 10 oz salad greens, divided
- 8 oz cherry tomatoes, halved
- 1 English cucumber, thinly sliced or diced
- 1 avocado, diced
- 3 - 4 tbsp pumpkin seeds
- Nutrition
- per 1 portion
- Calories
- 3181.5 kJ / 760.4 kcal
- Protein
- 39.4 g
- Carbohydrates
- 66.5 g
- Fat
- 41 g
- Saturated fat
- 8.8 g
- Fiber
- 13.3 g
- Sodium
- 1891.3 mg
In Collections
Alternative recipes
Mediterranean Chopped Salad with Roasted Red Pepper Dressing
20min
Picadillo a la Habanera (Ground Beef)
1h
Peruvian Steak Bowl with Aji Verde
1h
Chicken Shawarma Bowl
1h
Avocado Tuna Salad
5min
Mediterranean Shrimp and Orzo Soup
1h 5min
Shrimp Tacos with Denver Salsa
25min
Ropa Vieja Cubana (Cuban Shredded Beef)
4h 20min
Tex-Mex Chicken and Quinoa Salad
30min
Broccoli Red Lentil Soup
25min
Shrimp Pasta Salad with Cilantro Pesto
35min
Shrimp Orzo with Peas
30min