Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g couscous, medium
- 800 g water
- 70 g olive oil
- 2 tsp fine salt
- 200 g onions, cut into halves
- 200 g carrots, cut into pieces
- 1 piece fresh ginger (3 cm), peeled and thinly sliced
-
1
vegetable stock cube (for 0.5 l)
or 1 tbsp vegetable stock paste, homemade - 150 g potatoes, diced (1-2 cm)
- 200 g red peppers, cut into bite-sized pieces
- 100 g aubergines, cut into bite-sized pieces
- 100 g dried apricots, cut into quarters
- ½ tsp freshly ground black pepper
- ½ tsp ground cumin
- 1 tsp hot paprika powder
- 1 tsp ground coriander
- 500 g chicken breast fillet, cut into pieces (2 cm)
- 4 sprigs fresh mint, leaves only (optional)
- Nutrition
- per 1 portion
- Calories
- 2971 kJ / 710 kcal
- Protein
- 42 g
- Carbohydrates
- 87 g
- Fat
- 20 g
- Fiber
- 15.6 g
Like what you see? This recipe and more than 104 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Green Bean Bundles, Potatoes and Thyme Butter
50min
Mediterranean seafood rice with chorizo
1h 5min
Pomegranate Glazed Stuffed Beef Tenderloin
1h 45min
Creamy Pepper Soup
20min
Turkey pasta in a creamy mushroom sauce
45min
Meatballs with white wine mushroom sauce
35min
Vegetable paella
40min
Pasta with Fennel and Tomato Sauce
45min
Italian Ditalini Vegetable Soup (TM5)
40min
Shrimp stuffed bell peppers
1h 25min
Garlic soup
40min
Greek style pork stew
45min