Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g couscous, medium
- 800 g water
- 70 g olive oil
- 2 tsp fine salt
- 200 g onions, cut into halves
- 200 g carrots, cut into pieces
- 1 piece fresh ginger (3 cm), peeled and thinly sliced
-
1
vegetable stock cube (for 0.5 l)
or 1 tbsp vegetable stock paste, homemade - 150 g potatoes, diced (1-2 cm)
- 200 g red peppers, cut into bite-sized pieces
- 100 g aubergines, cut into bite-sized pieces
- 100 g dried apricots, cut into quarters
- ½ tsp freshly ground black pepper
- ½ tsp ground cumin
- 1 tsp hot paprika powder
- 1 tsp ground coriander
- 500 g chicken breast fillet, cut into pieces (2 cm)
- 4 sprigs fresh mint, leaves only (optional)
- Nutrition
- per 1 portion
- Calories
- 2971 kJ / 710 kcal
- Protein
- 42 g
- Carbohydrates
- 87 g
- Fat
- 20 g
- Fiber
- 15.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lemon Caper Salmon with Ribbon Squash
35min
Falafel Waffle
40min
Honey lime chicken supremes with Mango chutney
1h 15min
Green bean bundles, potatoes and thyme butter
50min
Spelt and chicken salad
1h 15min
New potato and asparagus salad with dill pesto
40min
Chopped vegetable salad
10min
Fruit nectar
10min
Couscous with apricots, hazelnuts and feta, mixed vegetables
1h 15min
Beef chili with lemon feta
45min
Salmon fillets with buckwheat and asparagus
40min
Chicken parcels with vegetable stuffing and potatoes
55min