Devices & Accessories
Tuna stew with potatoes
Prep. 20min
Total 40min
4 portions
Ingredients
-
500 g tuna belly, cut in chunksalbacore belly (skin and bones removed), cut in chunks500 g
-
garlic cloves3
-
cumin seeds1 tsp
-
salt1 tsp
-
liquid fish stock300 g
-
olive oil50 g
-
green peppers cut in pieces180 g
-
onions cut in quarters180 g
-
canned chopped tomatoes200 g
-
potatoes cut in pieces500 g
Difficulty
easy
Nutrition per 1 portion
Protein
37 g
Calories
2051 kJ /
490 kcal
Fat
27 g
Fiber
4 g
Carbohydrates
26 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavours of Spain
12 Recipes
International
International
You might also like...
Slow Cooked Beef Shanks with Saffron Risotto
4 h 30min
Chicken and pepper souvlaki with rice
1 h 5min
Lion's Mane Mushroom Curry
45min
Tomato and Feta Pasta
50min
Sesame salmon and pea soup
1 h
Spicy Tuna Rolls
1 h 25min
Chicken with couscous and saffron
1 h 15min
Pasta salad with tuna and basil vinaigrette
30min
Salmon and Coleslaw Sandwich Filling
15min
Pork tenderloin parcels
1 h
Cream of lettuce soup, sea bass with potatoes and watercress sauce
30min
Chicken with almonds and raisins
30min