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Pork Trotter Jelly

Pork Trotter Jelly
5.0 3 ratings
Prep. 5min
Total 8 h
10 portions
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Ingredients

  • water
    2300 g
  • pork trotter with skin and bone, cut in pieces (3 cm)
    800 g
  • pig‘s skin fat trimmed
    250 g
  • fresh ginger
    15 g
  • cloves
    2
  • star anise
    1
  • bay leaf
    1
  • dark soy sauce
    20 g
  • oyster sauce (optional)
    20 g
  • lump sugar
    15 g
  • fish sauce
    20 g
  • salt
    1 ½ tsp
  • Chinese rice wine (Shaoxing Hua Tiao)
    100 g
  • fresh coriander leaves only, to garnish
    1 sprig

Nutrition per 1 portion

Calories 472 kcal / 1975 kJ
Protein 21 g
Fat 40 g
Carbohydrates 3 g
Fiber 0 g
Saturated fat 17 g
Sodium 732 mg

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