Skip to main content Search
Pork Trotter Jelly

Pork Trotter Jelly
5.0 3 ratings
Prep. 5min
Total 8 h
10 portions
Sign up for free

Ingredients

  • water
    2300 g
  • pork trotter with skin and bone, cut in pieces (3 cm)
    800 g
  • pig‘s skin fat trimmed
    250 g
  • fresh ginger
    15 g
  • cloves
    2
  • star anise
    1
  • bay leaf
    1
  • dark soy sauce
    20 g
  • oyster sauce (optional)
    20 g
  • lump sugar
    15 g
  • fish sauce
    20 g
  • salt
    1 ½ tsp
  • Chinese rice wine (Shaoxing Hua Tiao)
    100 g
  • fresh coriander leaves only, to garnish
    1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 732 mg
Protein 21 g
Calories 1975 kJ / 472 kcal
Fat 40 g
Fiber 0 g
Saturated fat 17 g
Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Slow Cook: Chinese Braises and Soups 13 Recipes
International

You might also like...

Prawn Paste Stuffed Soft Tofu

4.9(19)

40min

Hakka Yam Abacus

2.8(13)

20min

Teochew Yam paste with gingko (Onee)

4.4(22)

25min

Teochew Steamed Pomfret With Mee Hoon

4.0(23)

40min

Chilli Vinegar Pork Trotter Stew

4.5(15)

2 h 25min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

4.7(15)

1 h 10min

Chwee Kuih (steamed rice cake)

4.1(31)

1 h 5min

Teochew Yam Paste with Gingko (Onee)

4.3(37)

20min

Chawanmushi (Japanese savoury custard)

4.4(42)

1 h 45min

Dried Shrimp Sambal

4.8(29)

55min

Yam Rice

4.3(26)

45min

Luo bo gao (radish cakes)

4.6(45)

25 h 20min