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Ingredients
- 60 g de queso parmesano en trozos
- 1 diente de ajo
- 50 g de jamón curado en dados
- 500 g de batata en trozos (aprox. 2 cm)
- 250 g de agua
- 2 yemas de huevo
- 1 - 2 pellizcos de sal
- ½ - 1 cucharadita de pimentón
- 200 g de pan rallado
- aceite para freír
- Nutrition
- per 1 ración
- Calories
- 1686.4 kJ / 403.1 kcal
- Protein
- 17.5 g
- Carbohydrates
- 63.3 g
- Fat
- 8.8 g
- Saturated fat
- 3.8 g
- Fiber
- 6.2 g
- Sodium
- 817.5 mg
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