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Thermomix® TM6
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Calabaza rellena a la provenzal
Prep. 15min
Total 1 h 10min
6 raciones
Ingredients
-
1 calabaza (tipo butternut) de aprox. 1000 g
-
1000 g de agua
-
2 - 3 dientes de ajo
-
30 g de aceite
-
300 - 350 g de salchichas blancas frescas en trozos de 3 cm
-
200 g de tomate maduro en dados de 1 cm
-
2 cucharaditas de hierbas provenzales secas
-
2 pellizcos de sal
-
2 pellizcos de pimienta molida
-
80 - 100 g de requesón (optional)
-
200 g de mozzarella rallada
Difficulty
medium
Nutrition per 1 ración
Sodium
698.7 mg
Protein
16.8 g
Calories
1473 kJ /
352 kcal
Fat
26.8 g
Fiber
2.2 g
Saturated fat
9.7 g
Carbohydrates
13 g
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Revista Thermomix nº 169
35 Recipes
Spain
Spain
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