
Devices & Accessories
Kikkererwtensoep met spinazie
Prep. 15min
Total 40min
8 porties
Ingredients
-
verse spinaziebladeren roughly chopped as needed300 g
-
gedroogde kikkererwten100 g
-
water800 g
-
zout1 tl
-
uien cut in pieces (3 cm)200 g
-
olijfolie30 g
-
wortelen cut in pieces (3 cm)250 g
-
teentjes knoflook3
-
rapen (optional) cut in pieces (3 cm)100 g
-
gemalen zwarte peper1 snuifje
Nutrition per 1 portie
Calories
98 kcal /
408 kJ
Protein
4 g
Fat
5 g
Carbohydrates
9 g
Fiber
3.9 g
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