Kimchi risotto

Kimchi risotto

3.8 5 rating

Prep. 5min

Total 25min

2 portions

Ingredients

Parmesan cheese cut in pieces
20 g
garlic clove
1
leek sliced
40 g
kimchi cut in pieces
80 g
onion halved
50 g
oil
20 g
bacon cubes (optional) (1-2 cm)
75 g
risotto rice (e.g. Carnaroli, Arborio)
160 g
water
390 g
light soy sauce
20 g
sugar
1 tsp
chicken stock paste
½ tsp
½ chicken stock cube (for 0.5 l), (see Variation)
salt
¼ tsp
ground white pepper
¼ tsp
butter
15 g
spring onions sliced, for garnishing
sesame seeds, any colour for sprinkling

Difficulty

easy

Nutrition per 1 portion

Sodium 920.2 mg

Protein 11.2 g

Calories 2178.3 kJ / 520.7 kcal

Fat 19.3 g

Fiber 2.2 g

Saturated fat 6.3 g

Carbohydrates 74.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fusion Kitchen 14 Recipes
International

You might also like...

Steamed cabbage and pork dumplings

Steamed cabbage and pork dumplings

1 h 35min

Teochew Braised Mixed Platter

Teochew Braised Mixed Platter

No ratings

Vegan Porridge with Fruits and Cinnamon

Vegan Porridge with Fruits and Cinnamon

15min

Chicken Noodle Soup

Chicken Noodle Soup

50min

Couscous with Lamb and Vegetables

Couscous with Lamb and Vegetables

50min

Thai-style prawn broth, Spicy apples

Thai-style prawn broth, Spicy apples

1 h 15min

Vegetable Fritters

Vegetable Fritters

20min

Traditional Fried Rice

Traditional Fried Rice

20min

Pasta with lentils and sausage

Pasta with lentils and sausage

35min

Salted Vegetables Duck Soup

Salted Vegetables Duck Soup

2 h 5min

Ginger Scallion Fish Slices

Ginger Scallion Fish Slices

40min

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

25min