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Ingredients
- 20 g Parmesan cheese cut in pieces
- 1 garlic clove
- 40 g leek sliced
- 80 g kimchi cut in pieces
- 50 g onion halved
- 20 g oil
- 75 g bacon cubes (1-2 cm) (optional)
- 160 g risotto rice (e.g. Carnaroli, Arborio)
- 390 g water
- 20 g light soy sauce
- 1 tsp sugar
-
½
tsp chicken stock paste
or ½ chicken stock cube (for 0.5 l) (see Variation) - ¼ tsp salt
- ¼ tsp ground white pepper
- 15 g butter
- spring onions sliced, for garnishing
- sesame seeds, any colour for sprinkling
- Nutrition
- per 1 portion
- Calories
- 520.7 kcal / 2178.3 kJ
- Protein
- 11.2 g
- Fat
- 19.3 g
- Carbohydrates
- 74.6 g
- Fiber
- 2.2 g
- Saturated fat
- 6.3 g
- Sodium
- 920.2 mg
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