Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g pork shoulder loin, cold
- 1 tsp salt
- 3 cm spring onions
- 3 garlic cloves
- 1 tsp caster sugar
- ½ tsp ground black pepper
- 30 g tapioca starch
- 60 g Chinese rice wine (Shaoxing Hua Tiao)
- 800 g water
- Nutrition
- per 1 piece
- Calories
- 226 kJ / 54 kcal
- Protein
- 4 g
- Carbohydrates
- 2 g
- Fat
- 3 g
- Saturated fat
- 1 g
- Fiber
- 0 g
- Sodium
- 127 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Homemade Fish Ball Soup
2h
Teochew Yam Paste with Gingko (Onee)
20min
Red Date Longan Peach Gum Dessert
1h 5 min
Nyonya Fish Maw Soup
1h 10min
White Radish Pork Rib Soup
3h
Vinegar Pork Knuckle
3h 15min
Salted Fish Pork Belly
30min
Braised pork belly
55min
Teochew Seafood Porridge
45min
Pork Ball Soup With Cabbage
25min
Salted Chicken
5h 10min
Rice Wine Chicken
30min