Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g pork shoulder loin, cold
- 1 tsp salt
- 3 cm spring onions
- 3 garlic cloves
- 1 tsp caster sugar
- ½ tsp ground black pepper
- 30 g tapioca starch
- 60 g Chinese rice wine (Shaoxing Hua Tiao)
- 800 g water
- Nutrition
- per 1 piece
- Calories
- 226 kJ / 54 kcal
- Protein
- 4 g
- Carbohydrates
- 2 g
- Fat
- 3 g
- Saturated fat
- 1 g
- Fiber
- 0 g
- Sodium
- 127 mg
In Collections
Alternative recipes
Ngo Hiang (Five Spice Meat Rolls)
45min
Chicken Porridge With Century Egg
30min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min
Sweet and sour pork ribs
40min
Mushroom Beef Balls
50min
Yam Rice
45min
Tiger Shaped Pineapple Tarts
1h 50min
Authentic Meat Floss
1h 40min
Teochew Yam Paste with Gingko (Onee)
20min
Homemade Fish Ball Soup
2h
Lu ji chi (braised chicken wings)
25min
Steamed Tapioca Kuih
50min