
Devices & Accessories
Pork Balls
Prep. 5min
Total 20min
20 pieces
Ingredients
-
pork shoulder loin cold300 g
-
salt1 tsp
-
spring onions3 cm
-
garlic cloves3
-
caster sugar1 tsp
-
ground black pepper½ tsp
-
tapioca starch30 g
-
Chinese rice wine (Shaoxing Hua Tiao)60 g
-
water800 g
Nutrition per 1 piece
Calories
54 kcal /
226 kJ
Protein
4 g
Fat
3 g
Carbohydrates
2 g
Fiber
0 g
Saturated fat
1 g
Sodium
127 mg
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