Skip to main content Search
Pork Balls

Pork Balls
3.7 3 ratings
Prep. 5min
Total 20min
20 pieces
Sign up for free

Ingredients

  • pork shoulder loin cold
    300 g
  • salt
    1 tsp
  • spring onions
    3 cm
  • garlic cloves
    3
  • caster sugar
    1 tsp
  • ground black pepper
    ½ tsp
  • tapioca starch
    30 g
  • Chinese rice wine (Shaoxing Hua Tiao)
    60 g
  • water
    800 g

Difficulty

easy

Nutrition per 1 piece

Sodium 127 mg
Protein 4 g
Calories 226 kJ / 54 kcal
Fat 3 g
Fiber 0 g
Saturated fat 1 g
Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Hot Pot Gathering 11 Recipes
International

You might also like...

Taiwanese Traditional Meat Floss

4.4(9)

1 h 40min

Red Date Longan Peach Gum Dessert

4.9(33)

1 h 5min

Taiwanese traditional Pork floss

4.3(6)

1 h 40min

Soy Sauce Chicken

3.5(49)

45min

Pig's Stomach And White Pepper Soup

3.4(5)

3 h 15min

Braised pork belly

3.8(82)

55min

Fresh Prawn Paste

2.0(1)

1 h 20min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

4.5(15)

3 h 10min

Authentic Meat Floss

4.5(34)

1 h 40min

Chicken Porridge With Century Egg

4.6(40)

30min

White Radish Pork Rib Soup

4.5(36)

3 h

Yam Rice

4.3(26)

45min