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Ingredients
- 300 g pork shoulder loin, cold
- 1 tsp salt
- 3 cm spring onions
- 3 garlic cloves
- 1 tsp caster sugar
- ½ tsp ground black pepper
- 30 g tapioca starch
- 60 g Chinese rice wine (Shaoxing Hua Tiao)
- 800 g water
- Nutrition
- per 1 piece
- Calories
- 226 kJ / 54 kcal
- Protein
- 4 g
- Carbohydrates
- 2 g
- Fat
- 3 g
- Saturated fat
- 1 g
- Fiber
- 0 g
- Sodium
- 127 mg
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