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Ingredients
- 8 feuilles de menthe fraîche
- 10 g de zeste de citron
- 1 œuf
- 200 g de fromage de chèvre en bûche, coupé en morceaux
- 50 g de miel
- 1 pincée de sel
- 3 pincées de poivre moulu
-
30
g d'huile d'olive
or 30 g de beurre fondu - 8 feuilles de brick
- Nutrition
- per 1 portion
- Calories
- 1646 kJ / 394.3 kcal
- Protein
- 13.5 g
- Carbohydrates
- 35.5 g
- Fat
- 21.8 g
- Saturated fat
- 9.5 g
- Fiber
- 1.5 g
- Sodium
- 984.3 mg
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