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Ingredients
- 300 g d'olives noires dénoyautées
- 1 gousse d'ail
- 75 g d'huile d'olive et 1 filet pour la finition
- 1 pâte feuilletée maison de préférence
- 1 jaune d'œuf battu
- 1 courgette en tagliatelle
- 10 tomates cerise coupées en deux
- 100 g de fromage de chèvre en bûche coupé en demi-rondelles
- 1 c. à café de graines de sésame
- 1 c. à café d'origan déshydraté
- sel
- poivre moulu
- Nutrition
- per 1 part
- Calories
- 636 kcal / 2643 kJ
- Protein
- 11 g
- Fat
- 54 g
- Carbohydrates
- 35 g
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