Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 feuilles de gélatine alimentaire, et un récipient d'eau froide
- 200 g de lait
- 200 g de crème liquide 30-40% m.g.
- 150 g de feta, émiettée, et un peu pour la finition
- 150 g d'oignons, coupés en huit
- 3 gousses d'ail
- 40 g d'huile d'olive
- 8 feuilles de basilic frais
- 1 poivron rouge, en dés
- du sel
- ½ c. à café de piment d'Espelette
- 40 g d'eau
- Nutrition
- per 1 portion
- Calories
- 1697 kJ / 410 kcal
- Protein
- 10 g
- Carbohydrates
- 10 g
- Fat
- 37 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tatin de tomates cerise au chorizo
1h 15 min
Gaspacho de poivron, réduction de balsamique
20min
Pannacotta épinards, lait de coco et maquereau fumé
2h 10min
Gaspacho
12h
Flan de carotte, gouda et cumin
50min
Salmorejo (crème espagnole à la tomate)
10min
Dip artichaut-mascarpone
15min
Houmous de petits pois
55min
Houmous aux tomates séchées
10min
Mini-financiers chèvre et miel
35min
Dip de feta et de poivron (ktipiti grec)
20min
Verrines de crème d'asperges
2h 35min