Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Char Siu Bao Buns with Pickled Carrots
Prep. 1 h 45min
Total 4 h
10 pieces
Ingredients
Char Siu
-
pork shoulder steaks (approx. 2 steaks)300 g
-
sugar2 tsp
-
Chinese five spice powder½ tsp
-
cloves½ tsp
-
star anise2
-
hoisin sauce15 g
-
light soy sauce15 g
-
Shaoxing rice wine20 g
-
honey½ Tbsp
Pickled Carrots
-
carrots (approx. 260 g, see tip), cut in pieces2
-
cider vinegar75 g
-
sugar75 g
Bao Bun Dough
-
strong white bread flour plus extra for dusting250 g
-
20 g fresh yeast, crumbleddried instant yeast2 tsp
-
baking powder¼ tsp
-
bicarbonate of soda¼ tsp
-
caster sugar1 pinch
-
fine sea salt½ tsp
-
water140 g
Filling
-
garlic cloves4
-
vegetable oil plus extra for greasing10 g
-
oyster sauce15 g
-
Shaoxing rice wine10 g
-
water100 g
-
sesame oil1 tsp
-
cornflour mixed with 1 Tbsp water1 ½ tsp
-
ground white pepper½ tsp
Assembly
-
water500 g
Difficulty
medium
Nutrition per 1 piece
Sodium
278 mg
Protein
9 g
Calories
971.6 kJ /
232.2 kcal
Fat
7.5 g
Fiber
1.4 g
Saturated fat
2.1 g
Carbohydrates
31.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Free From
76 Recipes
UK and Ireland
UK and Ireland
You might also like...
Focaccia
3 h
Calzones with Marinara Sauce - Calzoni con salsa marinara
1 h 30min
Slow-cooked Short Rib with Beetroot Purée
10 h 30min
Lemon Curd
20min
Sautéed Onions (300 g)
20min
Caramel Sauce
1 h 30min
Korean Fried Chicken
3 h 10min
Panna Cotta
6 h 15min
Japanese Ramen Noodle Soup
1 h 40min
Mayonnaise
5min
Fruit Tart with Camomile Custard
2 h
Panna Cottas with Peaches and Thyme Syrup
6 h 15min