
Devices & Accessories
Vichyssoise met pasta
Prep. 10min
Total 35min
4 porties
Ingredients
-
prei in stukken gesneden (5 cm)400 g
-
sjalotten doormidden gesneden50 g
-
teentjes knoflook2
-
boter, ongezouten of gezouten (van koemelk)70 g
-
groentenbouillon550 g
-
witte peper, gemalen½ tl
-
aardappelen in stukken gesneden (3 cm)180 g
-
witte wijn50 g
-
room, elk type (van koemelk)100 g
-
korte pasta, gedroogd bijvoorbeeld daterini150 g
-
verse peterselie1 takje
-
zwarte peper, gemalen2 - 3 snuifjes
Nutrition per 4 porties
Calories
1730.1 kcal /
7238.8 kJ
Protein
32.2 g
Fat
89.4 g
Carbohydrates
206.5 g
Fiber
16.5 g
Saturated fat
54.3 g
Sodium
242.6 mg
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