Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g prei in stukken gesneden (5 cm)
- 50 g sjalotten doormidden gesneden
- 2 teentjes knoflook
- 70 g boter, ongezouten of gezouten (van koemelk)
- 550 g groentenbouillon
- ½ tl witte peper, gemalen
- 180 g aardappelen in stukken gesneden (3 cm)
- 50 g witte wijn
- 100 g room, elk type (van koemelk)
- 150 g korte pasta, gedroogd bijvoorbeeld daterini
- 1 takje verse peterselie
- 2 - 3 snuifjes zwarte peper, gemalen
- Nutrition
- per 4 porties
- Calories
- 7238.8 kJ / 1730.1 kcal
- Protein
- 32.2 g
- Carbohydrates
- 206.5 g
- Fat
- 89.4 g
- Saturated fat
- 54.3 g
- Fiber
- 16.5 g
- Sodium
- 242.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegetarische chili
No ratings
Geroosterde aubergines
No ratings
Zoetzure tempé
No ratings
Velouté met Marokkaanse smaken
35min
Multi-inzetbaar | Gehaktballetjes met linguine en tomaat / met noedelsoep / met Griekse salade
1h 30min
Pikante gegrilde kip met wortel couscous
1h 40min
Op Italiaanse wijze gestoofde kabeljauw met gestoomde aardappelen
50min
Rosbiefrolletjes met mozzarella en tomatenvulling
2h 30min
Zalm in korst met citroen risotto
45min
Chorizo, aardappel en koolsoep
No ratings
Lamsstoofpotje
1h 45min
Siciliaanse garnalensalade
40min