Paneer tikka pizza

Paneer tikka pizza

5.0 5 ratings

Prep. 40min

Total 2 h

4 pieces

Ingredients

Dough

water
220 g
sugar
1 tsp
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
oil plus extra for brushing
20 g
bread flour
400 g
salt
1 tsp

Paneer topping

paneer cheese cut in cubes (1-2 cm)
250 g
peppers cut in pieces (1-2 cm)
200 g
onions cut in pieces (1-2 cm)
200 g
garlic cloves
2
yoghurt
150 g
ground coriander
1 ½ tsp
chilli powder
1 - 1 ½ tsp
ground turmeric
1 tsp
garam masala
1 ½ tsp
freshly squeezed lemon juice
2 tsp
salt
¾ - 1 tsp

Tomato sauce

garlic cloves
3
fresh basil leaves
15 g
dried oregano
2 tsp
tomatoes deseeded, cut in pieces
370 g
olive oil
20 g
sugar
1 - 1 ½ tsp
salt
¾ tsp
ground pepper
½ tsp

Assembly

mozzarella in pieces
200 g
flour for flouring
dried chilli flakes (optional) for sprinkling

Difficulty

easy

Nutrition per 1 piece

Sodium 2133.8 mg

Protein 39.8 g

Calories 3699.7 kJ / 884.3 kcal

Fat 29.4 g

Fiber 19.1 g

Saturated fat 10.5 g

Carbohydrates 125.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fusion Kitchen 14 Recipes
International

You might also like...

Steamed pears with chocolate cardamom sauce

40min

Bean and Broccoli Fritters with Mango Salad (Diabetes)

25min

Low Carb Cauliflower Stuffing

1 h 15min

Peeler Roasted Carrots with Mint and Thyme (TM5) Metric

30min

Summer Rolls with Peanut Sauce

1 h

Harissa sauce

10min

Duck, apricot and pine nut pastilla.

50min

Marinated white fish fillets with chermoula sauce and couscous salad

1 h 20min

Oriental beef stew with pearl couscous

40min

Cauliflower and sweet potato salad with nuts

40min

Moroccan sweet pastry (Briouats)

35min

Couscous with Lamb and Vegetables

50min