Spicy Udon Noodles with Tempeh (Matthew Kenney)
TM6

Spicy Udon Noodles with Tempeh (Matthew Kenney)

3.0 (1 rating)

Ingredients

  • 155 g cashews
  • water, to soak

Paprika Oil

  • 60 g extra virgin olive oil
  • 1 ½ tsp smoked paprika

Spicy Cashew Tare

  • 155 g hoisin sauce
  • 70 g miso paste, chickpea (see Tips)
  • 70 g veggie tsuyu (vegetable fond)
  • 30 g agave syrup
  • 1 tsp togarashi powder

Shiitake Dashi

  • 1420 g water
  • 85 g dried shiitake mushroom, thinly sliced
  • 15 g kombu (approx. 3-4 large sheets)

Udon Noodles

  • 1420 g water
  • 1 - 2 tbsp extra virgin olive oil, to fry
  • 170 g tempeh, cut into pieces
  • 1 tbsp red chilli oil
  • 340 g udon noodle
  • edible flowers, to garnish

Nutrition
per 1 portion
Calories
2820.3 kJ / 674.1 kcal
Protein
22.8 g
Carbohydrates
80.1 g
Fat
31.8 g
Saturated fat
5.8 g
Fiber
6.1 g
Sodium
914.2 mg

Like what you see? This recipe and more than 97 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes