Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g raw cashews
- 500 g filtered water
- 1 tsp stock paste (see Tips)
- 1 tsp paprika, plus extra to sprinkle (optional)
- ½ tsp salt
- ½ tsp ground black pepper
- 1 tbsp nutritional yeast (see Tips)
- 30 g extra virgin olive oil
- 3 brown onions (approx. 540 g), cut into quarters
- 3 garlic cloves
- 1200 g potatoes, peeled and cut in pieces that fit through feeder tube
- Nutrition
- per 1 portion
- Calories
- 1468.1 kJ / 350.9 kcal
- Protein
- 10.4 g
- Carbohydrates
- 41.3 g
- Fat
- 17.8 g
- Saturated fat
- 3.1 g
- Fiber
- 5.7 g
- Sodium
- 166.4 mg
Alternative recipes
Loaded chickpea masala with spelt chapatis (Diabetes)
40min
Sweet and sour tempeh
50 min
Vegan potato and onion bake (Thermomix® Cutter, TM6)
1h 30 min
Tofu and veg bowl with sweet and sour sauce
1h 50min
Plant-based parmesan
5 min
Vegan moussaka
1h 50min
Quick herb paste
10 min
Yasai miso ramen
35min
Vegan Caesar dressing
5 min
Breakfast sausages
1h 5min
Pulled BBQ jackfruit
25min
Savoury potato and onion bake
1h 30 min