
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 sprigs fresh parsley, leaves only
- 2 garlic cloves
- 450 g leeks, cut in pieces
- 30 g olive oil
- 1 Tbsp fresh thyme leaves
- 50 g white wine
- 450 g tinned butter beans, rinsed, drained (2 x 400 g tins)
- 50 g crème fraîche
- ½ tsp fine sea salt, or to taste
- 2 pinches ground black pepper, or to taste
- Nutrition
- per 1 portion
- Calories
- 653 kJ / 156 kcal
- Protein
- 6 g
- Carbohydrates
- 12.5 g
- Fat
- 9.1 g
Alternative recipes
Aubergine, Spinach & Lentil Curry
25min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1h
Chickpea, Squash and Kale Stew
45min
Aubergine, Courgette and Red Lentil Gratin
1h 10min
Sweet Potato, Red Pepper and Cannellini Bean Soup
35min
Portuguese Leeks
45min
Root Vegetable Gratin
1h
Carrot and Peanut Bake
55min
Seitan Pie
2h 10min
Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts
13h 25min
Garlic and White Bean Stew
50min
Mushroom Ragout with Steamed Leeks and Hasselback Potatoes
1h 15min