
Devices & Accessories
Creamy White Beans and Leeks
Prep. 10min
Total 20min
6 portions
Ingredients
-
fresh parsley leaves only5 sprigs
-
garlic cloves2
-
leeks cut in pieces450 g
-
olive oil30 g
-
fresh thyme leaves1 Tbsp
-
white wine50 g
-
tinned butter beans rinsed, drained (2 x 400 g tins)450 g
-
crème fraîche50 g
-
fine sea salt or to taste½ tsp
-
ground black pepper or to taste2 pinches
Nutrition per 1 portion
Calories
156 kcal /
653 kJ
Protein
6 g
Fat
9.1 g
Carbohydrates
12.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Pearl Barley and White Bean Stew
1 h
Celeriac, Roasted Hazelnut and Truffle Soup
40min
Mediterranean Pearl Barley Risotto
1 h
Wintergreen Soup with Quinoa and Black Beans
1 h
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45min
Root Vegetable Hotpot with Harissa
40min
Celeriac and Apple Soup
55min
Spelt and Kale Soup - Zuppa Di Farro e Cavolo Nero
55min
Garlic and White Bean Stew
50min
Aubergine, Spinach & Lentil Curry
25min
Mushroom and Cannellini Bean Soup
35min
Puy Lentil and Sausage Casserole
45min