Devices & Accessories
Quick Cheese Soufflés
Prep. 10min
Total 45min
4 portions
Ingredients
-
Gruyère cheese cut in pieces (2 cm)100 g
-
medium eggs3
-
plain flour plus extra for dusting40 g
-
milk200 g
-
unsalted butter diced, plus extra for greasing35 g
-
ground nutmeg1 pinch
-
fine sea salt½ tsp
-
ground black pepper1 pinch
-
double creamwhipping cream65 g
Difficulty
easy
Nutrition per 4 portions
Sodium
2212 mg
Protein
60.6 g
Calories
5722.2 kJ /
1367.6 kcal
Fat
105.7 g
Fiber
1.1 g
Saturated fat
60.6 g
Carbohydrates
44.1 g
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The Basic Cookbook 2018
174 Recipes
UK and Ireland
UK and Ireland
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