Quick Cheese Soufflés

Quick Cheese Soufflés

5.0 1 rating
Prep. 10min
Total 45min
4 portions

Ingredients

  • Gruyère cheese cut in pieces (2 cm)
    100 g
  • medium eggs
    3
  • plain flour plus extra for dusting
    40 g
  • milk
    200 g
  • unsalted butter diced, plus extra for greasing
    35 g
  • ground nutmeg
    1 pinch
  • fine sea salt
    ½ tsp
  • ground black pepper
    1 pinch
  • whipping cream
    65 g
    double cream

Difficulty

easy


Nutrition per 4 portions

Sodium 2212 mg
Protein 60.6 g
Calories 5722.2 kJ / 1367.6 kcal
Fat 105.7 g
Fiber 1.1 g
Saturated fat 60.6 g
Carbohydrates 44.1 g

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