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Confiture de pruneaux pour les provisions
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Ingredients
- 3000 g de pruneaux, surgelés, décongelés
- 1500 g de sucre gélifiant (2:1)
- 160 g de rhum (optional)
- 1 c. à café de cannelle moulue
-
1
c. à café de gousse de vanille en poudre
or 2 gousses de vanille, avec pulpe, pulpe raclée - 4 étoiles de badiane, (fleurs d'anis étoilé)
- Nutrition
- per 1 bocal
- Calories
- 2750 kJ / 657 kcal
- Protein
- 1 g
- Carbohydrates
- 147 g
- Fat
- 0.3 g
- Saturated fat
- 0 g
- Fiber
- 5.8 g
- Sodium
- 5 mg
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