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Ingredients
- 8 pimentos mini (200 g aprox.)
- 1 fio de azeite
- 4 talos de manjericão, só as folhas
- 20 g tomate seco
- 150 g queijo-creme magro
- ¾ c. chá de sal
- ½ c. chá de pimenta
- ¼ c. chá de piripíri em pó
- Nutrition
- per 1 unidade
- Calories
- 453.9 kJ / 108.5 kcal
- Protein
- 4.5 g
- Carbohydrates
- 19.1 g
- Fat
- 3.9 g
- Saturated fat
- 2.1 g
- Fiber
- 6.7 g
- Sodium
- 299 mg
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